25-Min Spicy Garlic Shrimp Noodles with Vegetables

25-Min Spicy Garlic Shrimp Noodles with Vegetables

Easy shrimp stir fry noodles recipe! High-protein, one-pan meal with vegetables, ready in 25 mins. Perfect for quick, healthy dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1

Course: Main Dishes, Noodles, Seafood

Cuisine: Chinese, Indonesian, Malaysian, Southeast Asian, Thai

Calories: 557

Ingredients Method Nutrition Notes

Ingredients

2 tbsp light cooking oil
2 tbsp finely chopped garlic
20-25 small sized frozen shrimp shelled and deveined
1 tbsp sambal olek or any chilli sauce
2 tbsp light soy sauce
500 gms spaghetti noodles cooked according to package instructions, drained and set aside
salt and pepper to taste
finely chopped green onion for garnish

Method

Heat oil in a large non-stick pan over medium-high heat. Sauté garlic for a few seconds until fragrant.
Add shrimp and stir-fry for 1-2 minutes. Add sambal oelek and soy sauce, then mix well with the garlic and shrimp.
Add noodles, season with salt and pepper, and stir-fry for 1-2 minutes to mix everything thoroughly.
Garnish with finely chopped green onion and serve.

Nutrition

Calories: 557kcalProtein: 22gFat: 9gCholesterol: 45mgSodium: 560mgFiber: 4gSugar: 2g

Notes

Although I’ve used shrimp in this recipe, you can easily substitute it with chicken or tofu for a vegan version. You can also add in any veggies of your choice – bok choy, broccoli, cabbage and snow peas are some of my favourite choices.

I’ve used Spaghetti noodles here, but I also love using fresh udon noodles in this recipe. To make it gluten free, buckwheat or soba noodles work great as well.

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