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–+ servings

Best Air Fryer Sweet Potato Chips

Air Fryer Sweet Potato Chips: crispy, golden, and perfectly salted for a healthy, light snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 456
Ingredients Method Nutrition Notes

Ingredients
  

  • 2-3 large sweet potatoes thinly sliced
  • ¼ cup avocado oil or favorite oil
  • 2 teaspoons salt

Method
 

  1. Wash the sweet potatoes and brush any dirt off the skin.
  2. Slice the potatoes about 1/8” thin using a mandoline slicer.
  3. Place the sliced sweet potatoes in a mixing bowl and toss them in the avocado oil, being sure to coat each slice.
  4. Add the salt and toss to coat the sweet potato slices.
  5. Place slices in a single layer in the air fryer basket.
  6. Cook at 200 degrees Fahrenheit for 20 minutes.
  7. Flip the chips and cook for an additional 5 minutes at 350. Watch closely to avoid burning, some chips may only need a minute or two.
  8. After they are done cooking sprinkle with a little more salt if desired.

Nutrition

Calories: 456kcalCarbohydrates: 45gProtein: 4gFat: 30gSaturated Fat: 3gSodium: 2450mgFiber: 7gSugar: 9g

Notes

Sweet potato chips taste best hot from the air fryer but I store any leftovers in an airtight container or zip top bag.
Crisp the chips up a bit in the air fryer before enjoying them again.

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