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Best Garlic Butter Steak Bites & Potatoes Skillet

Sizzle up the best Garlic Butter Steak Bites & Potatoes skillet recipe! Tender beef, crispy potatoes, rich garlic butter. Easy 30-min weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef (Ribeye, NY Strip or sirloin, diced)
  • 2 tablespoons soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Napa Valley olive oil
  • 2 large russet potatoes (diced)
  • 1 tablespoon seasoned salt
  • 6 tablespoons butter
  • 1 tablespoon minced garlic

Method
 

  1. Dice the beef into 1-1½ inch pieces, then place it in a large mixing bowl.
  2. Add olive oil, soy sauce, onion powder, garlic powder, and black pepper, then toss to coat.
  3. Let the beef marinate for 15-30 minutes.
  4. Wash and peel the potatoes, then dice them into 1-inch pieces.
  5. Rinse the diced potatoes under cold water and pat them dry. Drizzle with olive oil and season with seasoned salt, then toss well.
  6. Preheat the air fryer to 400°F (200°C). Cook the seasoned potatoes for about 15-20 minutes until fork-tender, tossing every five minutes.
  7. Heat a skillet over medium-high heat. Add the marinated beef and cook for about 2-3 minutes per side until desired doneness.

Nutrition

Calories: 550kcalCarbohydrates: 38gProtein: 25gFat: 32gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgFiber: 4gSugar: 1g

Notes

Ingredient Swap: I've found that Yukon Gold potatoes make a lovely, slightly creamier bite if you don't have russets, and they still get beautifully crispy in the air fryer.

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