Ingredients
Method
- Follow these simple steps to create your own Honey Sriracha Chicken.
- Cut chicken thighs into bite-sized pieces and season with salt and black pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- While the chicken cooks, mix honey, Sriracha sauce, minced garlic, soy sauce, and apple cider vinegar in a small bowl.
- Pour the sauce over the cooked chicken in the skillet and stir well to coat all pieces evenly.
- Reduce heat to medium-low and simmer the mixture for 5 minutes to meld flavors and slightly thicken the sauce.
- Ensure the chicken is fully coated in the sauce, then remove the skillet from heat.
- If desired, sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
- Serve immediately with rice or stir-fried vegetables.
Nutrition
Notes
Ingredient Swap: I've found that boneless, skinless chicken breasts work wonderfully here too, just be careful not to overcook them so they stay juicy.
Spice Level: If