Ingredients
Method
Cook the Beef
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
- Add the ground beef, cumin, paprika, salt, and pepper. Cook, breaking the meat apart with a spoon, until the beef is browned and no longer pink, about 5 to 7 minutes. Drain any excess fat if needed.
Assemble the Pitas
- Warm the pita pockets in a dry skillet over medium heat for about 30 seconds per side, or in a microwave for 15 seconds.
- Fill each pita pocket with the beef mixture, shredded lettuce, diced tomato, diced cucumber, and crumbled feta cheese.
- Drizzle tzatziki sauce inside each pocket just before serving.
Nutrition
Notes
For a lighter version, substitute ground turkey or chicken for the beef. Add sliced avocado or a squeeze of Meyer lemon for a California twist. Store leftover beef mixture separately and reheat gently; assemble pitas fresh. Avoid overfilling pitas to prevent tearing. Serve with a side of Greek salad or roasted potatoes for a complete meal.
