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–+ servings

California-Style Garlic Bread with Roasted Garlic and Fresh Herbs

Elevate your garlic bread game with this California-inspired twist, featuring roasted garlic, fresh herbs, and a crispy sourdough base.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Appetizer, Bread, Side Dish, Vegetarian
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Garlic Bread
  • 1 pound San Francisco-style sourdough loaf or Italian bread sliced in half lengthwise
  • 1/2 cup unsalted butter softened (1 stick)
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh parsley finely chopped
  • 1/8 teaspoon sea salt
Optional Toppings
  • 1/4 cup freshly grated Parmesan cheese optional
  • 1/2 cup shredded mozzarella cheese optional, instead of Parmesan
  • 1 tablespoon fresh chives chopped, for garnish (optional)
  • 1 tablespoon extra fresh parsley chopped, for garnish (optional)

Method
 

  1. Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Place the bread halves on the sheet, cut sides facing up.
  2. In a medium bowl, combine the softened butter, minced garlic, 1 tablespoon parsley, and sea salt. Mix until everything is evenly incorporated. Spread this mixture generously over the cut sides of the bread.
  3. Bake for 10 to 15 minutes, until the edges are lightly golden. If adding cheese, sprinkle it on during the last 2 minutes of baking. For a crunchier texture, continue baking for an additional 3 to 5 minutes, watching closely to prevent burning. Garnish with extra parsley and chives if desired.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 280mgFiber: 1gSugar: 1g

Notes

For a vegan version, substitute the butter with a plant-based butter. To make ahead, prepare the butter mixture and store it in the fridge for up to 2 days; spread on bread just before baking. Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Reheat in a 350-degree F oven for 5-7 minutes. Avoid using pre-minced garlic from a jar for the best flavor. For extra richness, use California-grown Meyer lemon zest in the butter mixture.

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