Ingredients
Method
- Combine shredded chicken, mayonnaise, Dijon mustard, salt, and pepper in a mixing bowl. Mix until well blended.
- Spread the chicken mixture onto one slice of garlic bread. Top with mozzarella and Parmesan cheese, then place the second slice of garlic bread on top.
- Heat a non-stick skillet over medium heat. Grill the sandwich for 4–5 minutes per side, until golden brown and the cheese melts.
- Remove from heat. Cut in half if desired, and enjoy warm.
Nutrition
Notes
Cheese Swap: I've tried this with a mix of Monterey Jack and cheddar when I didn't have mozzarella, and it still melts beautifully, giving it a slightly sharper flavor that I really
