Ingredients
Method
Cooking Steps
- Cut chicken breasts into ½-inch pieces. Transfer to a bowl, drizzle with 1 tablespoon of olive oil, and season with poultry seasoning or a mix of salt, pepper, and garlic powder. Cook the chicken in a pan over medium heat until golden.
- Slice the bread lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and crushed red pepper flakes.
- Spread the butter mixture evenly on both halves of the bread. Toast the bread in a preheated 350°F oven for 5-10 minutes, checking after 5 minutes until desired toasting.
- Using the same pan, heat over medium-low heat. Add ½ stick of butter until melted, then stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant.
- Lower the heat and add heavy cream, shredded parmesan cheese, and chopped parsley. Simmer the sauce, stirring continuously, until it thickens slightly (about 3-5 minutes). Remove from heat.
- Spread half of the sauce over the toasted bread. Top with chopped chicken, shredded mozzarella cheese, and the remaining sauce.
- Return the bread to the oven and bake at 350°F for another 5 minutes, or until the cheese is fully melted. Slice and serve warm.
Nutrition
Notes
Customize with different cheeses or protein options like shrimp or mushrooms. Perfect for gatherings and easy to reheat leftovers.