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Creamy Dairy-Free Roasted Garlic Mashed Potatoes

Easy, creamy Roasted Garlic Mashed Potatoes! Fluffy, rich, and bursting with mellow garlic. The ultimate comfort food side, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds Russet potatoes peeled and cut into chunks
  • 1 bulb garlic
  • 4 tablespoons butter softened
  • 1/2 cup heavy cream or half-and-half warmed
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh chives or parsley chopped
  • Shredded cheddar, Parmesan, or Gruyere cheese for cheesy garlic mash
  • Fresh or dried rosemary, thyme, or basil for herb-infused flavor
  • Olive oil or plant-based butter, plant-based milk like coconut or oat milk for vegan version
  • pinch cayenne pepper or smoked paprika for spicy garlic mashed potatoes
  • Steamed cauliflower to replace half the potatoes (for cauliflower blend)

Method
 

  1. Preheat oven to 400°F (200°C). Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in aluminum foil, and roast for 35 to 40 minutes until golden and tender.
  2. While the garlic roasts, peel and cut russet potatoes into even chunks. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes thoroughly and return them to the pot or a warm bowl. Squeeze the soft roasted garlic cloves from their skins directly into the potatoes. Mash everything until smooth and creamy using a potato masher or electric hand mixer.
  4. Gradually mix in softened butter and warm heavy cream, stirring gently to incorporate. Season with salt and freshly ground black pepper to taste, adjusting for preferred flavor and consistency.
  5. Top the roasted garlic mashed potatoes with freshly chopped chives or parsley. Serve immediately for the best texture and warmth.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 220mgFiber: 2gSugar: 2g

Notes

Ingredient Swap: I've often used a creamy oat milk or even a full-fat coconut milk along with plant-based butter when I'm looking for a dairy-free option, and

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