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–+ servings

Crispy Air Fryer Creamy Garlic Chicken Gnocchi

Air Fryer Creamy Garlic Chicken Gnocchi recipe: Crispy gnocchi & tender chicken in a rich, creamy sauce. Easy, quick, and delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: American, Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound gnocchi
  • 2 cups cooked chicken shredded or diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • salt and pepper to taste
  • fresh parsley chopped (for garnish)

Method
 

  1. Create simple Chicken Alfredo Gnocchi by following these easy steps.
  2. Cook the gnocchi in a large pot of salted boiling water according to package instructions. Drain and set aside.
  3. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream, stirring well to combine with the garlic and butter. Simmer for 2-3 minutes.
  5. Gradually whisk in the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
  6. Add the cooked chicken to the sauce, stirring to coat evenly. Heat through for another 2-3 minutes.
  7. Gently fold in the cooked gnocchi, ensuring each piece is well-coated with the Alfredo sauce.
  8. Taste and season with salt and pepper as desired.
  9. Remove from heat and sprinkle with fresh parsley before serving. Make this incredible meal effortlessly by following these straightforward steps.

Nutrition

Calories: 620kcalProtein: 30gFat: 35g

Notes

Ingredient Swap: I've found that using leftover rotisserie chicken is a brilliant shortcut when I'm short on time, it adds so much flavor instantly.
Ingredient Variation: For a little extra

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