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–+ servings

Crispy Instant Pot Garlic Potatoes: Easy Recipe

Craving crispy garlic butter potatoes? This Instant Pot recipe delivers quick, comforting flavor with irresistible crispy skin!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes cut into uniform bite-sized pieces
  • 2 tablespoons Olive Oil for tossing
For the Garlic Butter Flavor
  • 4 tablespoons Unsalted Butter melted
  • 3 cloves Garlic Cloves minced
  • 2 tablespoons Fresh Parsley chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground

Method
 

How to Make Crispy Garlic Butter Potatoes
  1. Wash and chop your Yukon Gold potatoes into uniform bite-sized pieces, and toss them with olive oil, salt, and pepper in a bowl until coated.
  2. Spread the potatoes in a single layer on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
  3. While potatoes roast, melt butter in a small skillet over medium heat, then add minced garlic and cook until fragrant, about 1 minute.
  4. Remove the crispy potatoes from the oven and immediately toss them in the fragrant garlic butter until well-coated.
  5. Sprinkle generously with fresh chopped parsley before serving to add a burst of freshness.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgFiber: 3gSugar: 1g

Notes

Serve immediately for ultimate crispiness. Leftover potatoes can be stored at room temperature for up to 2 hours or in the fridge for up to 2 days.

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