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Easy Air Fryer Bang Bang Chicken Thighs

Crispy Air Fryer Bang Bang Chicken Thighs! Enjoy tender, crunchy chicken with a creamy, spicy-sweet sauce in under 30 mins. Quick & easy!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1
Course: Main
Cuisine: Asian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce adjust to taste
  • 1 tablespoon honey

Method
 

  1. Preheat the air fryer to 400°F (200°C). Season the chicken pieces with salt and pepper.
  2. Coat each chicken piece completely in panko breadcrumbs.
  3. Place the coated chicken in the air fryer basket, ensuring not to overcrowd it.
  4. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  5. While the chicken cooks, mix mayonnaise, sriracha, and honey to create the sauce.
  6. Once cooked and crispy, drizzle the sauce over the chicken or toss to coat before serving.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 24gFat: 22gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 4g

Notes

Ingredient Substitution: I've found that boneless, skinless chicken thighs work beautifully here too; just cut them into similar sized pieces as you would the breasts.
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