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–+ servings

Easy Blue Cheese Dressing with Chunky Crumbles

A creamy, tangy blue cheese dressing you can whisk up in 5 minutes. Ideal for wedge salads, buffalo wings, and dipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Salads
Cuisine: American
Calories: 132
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tablespoon fresh parsley, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • 3/4 cup blue cheese crumbles about 4 ounces

Method
 

  1. In a medium bowl, stir together the sour cream, mayonnaise, parsley, lemon juice, garlic, salt, and half of the blue cheese crumbles. Use a fork to mash the cheese into the mixture until evenly distributed.
  2. Fold in the remaining blue cheese crumbles so large chunks remain. Serve right away or chill in an airtight container for up to 2 weeks.

Nutrition

Calories: 132kcalCarbohydrates: 1.5gProtein: 3.4gFat: 12.5gSaturated Fat: 5gCholesterol: 19mgSodium: 248mgSugar: 0.4g

Notes

To thin the dressing, stir in 1 to 2 tablespoons of milk or buttermilk until it reaches your ideal consistency.
For a smoother texture, blend all ingredients in a food processor before folding in the last bit of blue cheese.
This recipe makes about 1 cup of dressing, enough for 8 generous 2-tablespoon servings.
Use vegetarian blue cheese if that matters for your diet, since some brands contain animal rennet.
Let the dressing rest in the fridge for at least 30 minutes before using to let the flavors blend.
Store in a sealed glass jar for up to 2 weeks; stir well before each use.
This dressing is fantastic for wedge salads, buffalo wings, roasted cauliflower, or as a veggie dip.

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