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–+ servings

Easy Crispy Roasted Garlic Baby Potatoes

Easy roasted garlic baby potatoes! Golden, buttery, and herb-infused for a simple, savory side dish perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 1/2 pounds baby potatoes Choose fresh baby potatoes for a naturally sweet flavor.
  • 3 tablespoons unsalted butter Divide into two portions as needed.
  • 1 tablespoon olive oil For searing the potatoes.
  • 4 cloves garlic, minced Use firm cloves for robust flavor.
  • 2 tablespoons chopped fresh parsley For garnish.
  • 1 teaspoon chopped fresh thyme or rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional) Add for heat, adjust to taste.

Method
 

Preparation
  1. Wash and halve the baby potatoes. Pat them dry.
  2. Heat 1 tablespoon olive oil and 1 tablespoon of the butter in a skillet over medium-high heat.
Cooking
  1. Place potatoes cut-side down and sear for 4-5 minutes until golden brown.
  2. Lower the heat to medium. Add the remaining butter, garlic, herbs, salt, pepper, and red pepper flakes. Stir gently.
  3. Cover with a lid and cook for 10-12 minutes, stirring occasionally, until the potatoes are fork-tender.
  4. Uncover and cook for an additional 2-3 minutes for crispy edges.
Serving
  1. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 420mgFiber: 4gSugar: 1g

Notes

For best results, pat potatoes dry before searing. Use a cast-iron or non-stick pan for optimal crispiness. Serve with dipping sauces.

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