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–+ servings

Easy Garlic Butter Roasted Potatoes

Get perfectly crispy, garlicky Garlic Parmesan Roasted Potatoes! An easy, irresistible side dish that makes dinner delicious. Pure potato bliss!
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Servings: 1
Course: Potatoes, Roasted Recipes, Side Dishes
Cuisine: American, Greek, Italian, Mediterranean, Spanish
Calories: 202
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds potatoes cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 cloves garlic minced
  • ¼ cup finely chopped chives or thinly sliced green onions divided
  • ¼ cup finely chopped Italian parsley divided
  • ½ cup Parmesan cheese

Method
 

  1. Preheat the oven to 425°F. Place potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with garlic, 1 teaspoon salt, and ½ teaspoon pepper. Toss by hand to coat well. Roast for 30 minutes. Remove from the oven, stir, and roast for another 15 minutes until lightly browned and crisp. Remove from the oven and increase heat to broil.
  2. Mix together 2 tablespoons parsley, 2 tablespoons green onions, and cheese. Sprinkle this mixture over the potatoes and toss to coat. Spread the potatoes in a single layer across the sheet pan and return to the oven.
  3. Broil for 4-5 minutes, or until the cheese has melted and browned. Remove from the oven and sprinkle with the remaining herbs.

Nutrition

Calories: 202kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 2gCholesterol: 4mgSodium: 546mgFiber: 4gSugar: 1g

Notes

I like to buy the tiniest potatoes I can find for this recipe and simply slice them in half. However, any potato will work. Simply cut the potatoes into 1-inch pieces.
Extra sharp cheddar may be substituted for the Parmesan in this recipe. 

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