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–+ servings

Foolproof Spicy Garlic Noodles: Restaurant Taste

Quick, bold, and spicy Indo-Chinese Chili Garlic Noodles. Your go-to weeknight #spicygarlicnoodle stir fry for an explosion of flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Main Course
Cuisine: Indo-Chinese
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 7.1 ounces Hakka noodles (200g)
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red chili flakes
  • 1/4 cup chopped spring onions
  • 1/2 cup julienned carrots
  • 1/2 cup sliced bell peppers
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon chili garlic sauce
  • salt to taste
  • 1 teaspoon sugar
  • sesame seeds and green onion for garnish (optional)

Method
 

  1. Boil noodles according to package instructions. Drain and set aside.
  2. Heat oil in a wok. Sauté garlic until golden.
  3. Add chili flakes, onions, and vegetables. Stir-fry on high heat for 2 to 3 minutes.
  4. Add the boiled noodles and all sauces. Toss well to coat.
  5. Season with salt and sugar. Mix evenly and cook for 2 additional minutes.
  6. Garnish with sesame seeds and green onions. Serve hot.

Nutrition

Calories: 380kcalCarbohydrates: 56gProtein: 9gFat: 11gSaturated Fat: 1.5gSodium: 850mgFiber: 4gSugar: 5g

Notes

Ingredient Substitution: I've found that if you don't have Hakka noodles on hand, regular spaghetti or even ramen noodles work surprisingly well, just make sure to cook them al dente so

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