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Healthy Greek Yogurt Honey Mustard Chicken Skillet

This one-pan Greek honey mustard chicken recipe is a family favorite, bursting with Mediterranean flavors and ready in minutes!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1
Course: Chicken, Chicken Dishes, Main Course
Cuisine: American, Greek, Mediterranean
Calories: 521
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ lbs bone in skin on chicken thighs
  • 1½ lbs skin on chicken legs
  • 1 medium red onion, sliced
  • 6 cloves garlic, quartered
  • 1/3 cup olive oil
  • 1/4 cup honey
  • 3 tbs yellow mustard
  • 1 lemon, juiced
  • 1 tsp each paprika + dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp turmeric
  • salt and pepper to taste
  • Optional garnish: fresh parsley

Method
 

  1. Preheat oven to 400℉.
  2. Rinse and pat dry chicken pieces. Add chicken, onion, and garlic to a 9x13 inch baking dish. Pour in 3/4 of the sauce and toss to coat. Arrange chicken flat on the bottom of the dish; onion and garlic may be on top. Brush remaining marinade over the chicken. Optionally, cover and marinate, or tightly cover with aluminum foil and bake immediately. Roast covered for 45 minutes, then remove cover and continue cooking for 15 minutes. If desired, broil for 2 minutes to achieve a golden color. Serve chicken with pan juices.

Nutrition

Calories: 521kcalCarbohydrates: 17gProtein: 27gFat: 39gSaturated Fat: 9gCholesterol: 155mgSodium: 214mgFiber: 1gSugar: 13g

Notes

You can use any bone in and skin on chicken pieces you prefer.

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