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–+ servings

Healthy Honey Sriracha Chicken

Effortlessly make delicious Honey Sriracha Chicken! This healthy, low-calorie recipe is perfect for quick meal prep or a flavorful dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound chicken thighs or breasts boneless, skinless
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

Method
 

  1. Cut the chicken into bite-sized pieces.
  2. In a bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil until well combined.
  3. In a large skillet, heat a tablespoon of olive oil over medium-high heat.
  4. Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.
  5. Pour the honey Sriracha mixture over the chicken in the skillet.
  6. Reduce the heat to medium-low and simmer the sauce for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens.
  7. Remove from heat and let rest for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgSugar: 20g

Notes

Chicken Choice: I really love using chicken thighs here, they just stay so juicy and absorb the sauce beautifully, but breasts are totally fine if that's what you have, just keep an eye on

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