Ingredients
Method
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, lightly spray with cooking spray, and set aside.
- Cut bell peppers in half lengthwise and remove seeds. Place the pepper halves on the baking sheet, cut side up.
- In a large skillet, cook turkey and diced onions until the onions are tender and the turkey is almost cooked through. Stir in the tomato and all remaining ingredients, excluding the cheese.
- Cook for another 5 minutes, or until the mixture slightly thickens, becomes bubbly, and the turkey is fully cooked.
- Spoon the turkey mixture into the bell pepper halves. Top with Parmesan cheese. Bake for 20 minutes, or until the cheese is melted and bubbly.
Nutrition
Notes
Cheese Swap: I often switch up the cheese here, a sharp cheddar or even some shredded mozzarella would melt beautifully and add a different creamy texture.
Pepper Choice: While sweet bell peppers are classic