Go Back
–+ servings

Keto Roasted Garlic Radishes: Low Carb Potato

Elevate any meal with golden, crispy garlic roast potatoes! Herb-infused and perfectly seasoned, they're the delicious side everyone craves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

  • Potatoes Yukon Gold, Russet, or baby potatoes
  • Garlic fresh cloves, minced or whole
  • Olive oil Napa Valley olive oil preferred
  • Fresh herbs such as rosemary, thyme, or parsley
  • Salt and pepper
  • Lemon zest, Parmesan cheese, or chili flakes Optional, for added flavor; Meyer lemon zest preferred if using lemon zest

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Wash and peel the potatoes, if desired. Cut them into 1 to 1.5-inch pieces. If using baby potatoes, leave them whole or halve them.
  3. Toss the potatoes with olive oil, minced garlic, salt, and pepper. If using whole garlic cloves, lightly smash them with a knife and add to the bowl. Add fresh herbs and toss well to coat.
  4. Spread the seasoned potatoes in a single layer on the baking sheet. Roast for 35-40 minutes, flipping halfway through, until golden, crispy, and tender.
  5. Once roasted, remove from the oven and cool for a few minutes. Serve hot, garnished with extra herbs, Parmesan cheese, or lemon zest, if desired.

Nutrition

Calories: 260kcalProtein: 6gFat: 10gCholesterol: 1mgSodium: 590mgFiber: 4.5gSugar: 2g

Notes

Ingredient Swap: I've found that using small red potatoes with their skins on adds a lovely rustic touch, and honestly, they crisp up beautifully without needing to peel.
Make-
Ahead Tip:

Tried this recipe?

Let us know how it was!