Ingredients
Method
Preparation
- Slice chicken into strips, zest and juice lemons, and mince garlic.
- Boil gnocchi according to package instructions, then drain and set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in chicken broth and lemon juice, bringing the mixture to a simmer.
- Add gnocchi to the skillet, followed by the chicken. Pour in the heavy cream and stir to combine.
- Stir in lemon zest and parsley. Season with salt and pepper to taste. Sprinkle with Parmesan cheese if using, and serve immediately.
Serving
- Serve hot, garnished with more fresh parsley and lemon slices if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Notes
Pro Tips: Use fresh lemons for the best flavor. Ingredient Substitutions: Try using artichoke hearts or spinach for added texture. How to Serve: Pair with a crisp salad or roasted vegetables. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare the chicken and gnocchi in advance, and assemble just before serving.