Perfect Slow Roasted Garlic Potatoes

The best slow roasted garlic potatoes! Mouth-watering, garlicky, and utterly addictive. Perfect side dish or snack.

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Prep Time 10

Cook Time 1

Servings: 8

Course: Side Dish

Cuisine: Italian

Calories: 75.1

Ingredients Method Nutrition Notes

Ingredients

3.2 oz small red or white potatoes
4 tbsp good olive oil
1 1/2 tsp salt
1 tsp freshly ground black pepper
2 tbsp crushed garlic 6 cloves
2 tbsp finely-chopped fresh parsley

Method

Preheat the oven to 200°C.
Cut the potatoes in half or quarters. Place them in a bowl with olive oil, salt, pepper, and garlic, then toss until well coated.
Transfer the potatoes to a baking tray and spread them into a single layer. Roast in the oven for 45-60 minutes, or until browned and crisp. Flip the potatoes twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven. Toss them with parsley, season to taste, and serve hot.
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Nutrition

Calories: 75.1kcalProtein: 0.5gFat: 6.8gSodium: 416.4mgFiber: 0.4gSugar: 0.1g

Notes

Ingredient Swap: I've found that adding a sprig or two of fresh rosemary, roughly chopped, along with the garlic really elevates the earthy flavor.

It's my go-to when

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