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–+ servings

Perfect Sweet & Spicy Garlic Noodle Stir-Fry

Whip up a quick sweet & spicy garlic noodle stir fry in minutes! This addictive recipe features a perfectly balanced sauce for a crave-worthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Course: Main Dishes, Pasta
Cuisine: Chinese, Japanese, Korean, Thai, Vietnamese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz noodles (rice noodles or egg noodles)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 cup bell peppers sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 green onions chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar (optional)
  • sesame seeds for garnish

Method
 

  1. Prepare Sweet & Spicy Garlic Noodle Stir-Fry.
  2. Boil water in a large pot. Add noodles and cook according to package instructions. Drain and set aside.
  3. Heat vegetable oil in a large frying pan or wok over medium-high heat.
  4. Add minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn it.
  5. Toss in sliced bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  6. In a small bowl, mix together soy sauce, sweet chili sauce, sriracha, sesame oil, rice vinegar, and sugar if desired.
  7. Add cooked noodles to the pan with the vegetables. Pour the sauce mixture over the noodles and toss everything together until well combined.
  8. Add chopped green onions and stir-fry for another minute to heat through.
  9. Remove from heat, garnish with sesame seeds, and serve hot.

Nutrition

Calories: 350kcalProtein: 10gFat: 12g

Notes

Ingredient Substitution: My kitchen experiments have taught me that this recipe is incredibly forgiving when it comes to vegetables.
I've happily swapped out bell peppers for thinly sliced carrots, added some baby corn,

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