Go Back
–+ servings

Quick Chili Garlic Noodle Stir Fry. Big Flavor.

Craving flavor fast? This easy vegan Chili Garlic Noodle Stir Fry is quick, delicious, and perfect for busy nights!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Pasta
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Noodles
  • 300 g Dried Ribbon Noodles Ramen can be used as a substitute.
For the Sauce
  • 1 1/2 Tbsp Cooking Oil Grapeseed oil is a great alternative.
  • 1/2 Cup Scallion Use the white part.
  • 1 1/2 Tbsp Minced Garlic Opt for fresh garlic.
  • 1/4 Cup Vegetable Broth Choose low-sodium for a lighter flavor.
  • 2 Tbsp Light Soy Sauce High-quality soy sauce is recommended.
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Chinese Black Vinegar Rice vinegar is a suitable substitute.
  • 1 Tbsp Korean Chili Powder/Flakes Adjust according to spice preference.
For Garnish
  • 1 Tbsp Toasted Sesame Seeds Optional for added crunch.
  • More Chili Flakes Add for extra heat.

Method
 

Cooking Instructions
  1. Heat a small frying pan over low heat. Add cooking oil, the white part of scallions, and minced garlic. Sauté for about 5 minutes, stirring constantly until fragrant and softened.
  2. Pour in vegetable broth, light and dark soy sauces, black vinegar, and Korean chili flakes. Simmer for 5 minutes until slightly thickened and aromatic.
  3. Cook the dried noodles in a separate pot according to package instructions. Drain thoroughly once cooked.
  4. Add the drained noodles to the garlic chili sauce, stirring gently until well-coated. Serve hot, garnishing with green scallions, toasted sesame seeds, and extra chili flakes.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 2g

Notes

Optional: Drizzle with lime juice for an extra zesty flavor. Keep sauce separate when storing to avoid sogginess.

Tried this recipe?

Let us know how it was!