Go Back
–+ servings

Quick Creamy Garlic Chicken Gnocchi Skillet 20 Min

Quick & easy creamy garlic chicken gnocchi skillet! One-pan comfort in 30 mins with juicy chicken, pillowy gnocchi & rich garlic flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Chicken, Main Dishes, One-Pot Meals
Cuisine: American, Italian, Mediterranean
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless skinless chicken breasts cut into bite-sized pieces
  • 1 lb Potato gnocchi soft and pillowy
  • 6 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves chopped, for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt, pepper, and Italian herbs. Cook until golden and cooked through, about 6-8 minutes.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add uncooked gnocchi and cook for 2-3 minutes until slightly browned.
  4. Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
  5. Reduce heat to medium-low and cook for 8-10 minutes, stirring occasionally until gnocchi is tender and sauce thickens.
  6. Add Parmesan cheese and cooked chicken. Stir until cheese melts and everything is heated through.
  7. Turn off the heat. Let sit for a few minutes. Garnish with fresh basil before serving.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35g

Notes

You can substitute heavy cream with half-and-half or milk for a lighter version. Use gluten-free gnocchi to make it gluten-free.

Tried this recipe?

Let us know how it was!