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–+ servings

Skillet Garlic Butter Steak and Potatoes

One-pan garlic butter steak and potatoes skillet with a savory herb sauce. A hearty, easy dinner ready in minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Dinner, entree, Main Course, Main Dish
Cuisine: American
Calories: 365
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound sliced Yukon gold potatoes cut into ½-inch pieces
  • ¼ teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 ¼ pound sirloin steak cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano

Method
 

  1. Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil, 1 pound sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
  2. Turn the heat up to high. Add 1 ¼ pound sirloin steak and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
  3. Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld.
  4. Serve immediately.

Nutrition

Calories: 365kcalCarbohydrates: 21gProtein: 34gFat: 16gSaturated Fat: 7gCholesterol: 102mgSodium: 89mgFiber: 3gSugar: 1g

Notes

Updated April 28, 2025

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