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–+ servings

Smoky Grilled BBQ Chicken Stuffed Peppers

Zesty Buffalo Chicken Stuffed Peppers: Healthy, easy, Whole30/paleo/GF. Your perfect weeknight dinner or game day crowd-pleaser!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 1
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 bell peppers large, any color
  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup hot sauce or buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast optional
  • 1 bunch green onions for garnish

Method
 

  1. Preheat oven to 400°F.
  2. Cut bell peppers in half lengthwise and remove seeds. Place them cut-side up in a greased baking dish.
  3. Combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, and green onions in a mixing bowl. Mix well.
  4. Fill each pepper with the chicken mixture and pack tightly.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until peppers are tender.

Nutrition

Calories: 350kcalCarbohydrates: 16gProtein: 32gFat: 18gSaturated Fat: 3gCholesterol: 85mgSodium: 890mgFiber: 4gSugar: 3g

Notes

Ingredient Swap: I've found that using a mix of red, yellow, and orange bell peppers really brightens up the dish visually, and sometimes I'll even add a sprinkle of fresh cilantro

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