Go Back
–+ servings

Spicy Gochujang Kimchi Noodle Stir Fry

Get your spicy Gochujang Noodle fix in under 10 minutes! Easy Korean-style noodles with a fiery, quick gochujang sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American, Korean
Calories: 354
Ingredients Method Nutrition Notes

Ingredients
  

FOR THE GOCHUJANG SAUCE
  • ¼ cup Korean gochujang I am using hot gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon honey or use sugar, optional
  • Juice from ½ lime (~1 tablespoon, or more to taste)
  • 2 cloves garlic minced (optional)
FOR THE GOCHUJANG NOODLES
  • 8 ounces noodles (use rice, flour, egg, or ramen noodles)
  • 1 tablespoon vegetable oil
  • 1 large bell pepper chopped
  • 3-4 spicy chilies chopped
  • For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

Method
 

  1. Whisk together the gochujang noodles sauce ingredients. Set the sauce aside.
  2. Boil the noodles in hot water according to package directions for 4-5 minutes, or until done. Drain the noodles and transfer them to a lightly oiled bowl.
  3. Heat the oil in a wok or large pan over medium heat. Add the chili peppers and cook for 5 minutes to soften.
  4. Add the noodles and stir-fry for 1 minute.
  5. Stir in the spicy noodles sauce and toss to evenly coat the noodles.
  6. Transfer the noodles to bowls. Garnish and serve immediately.

Nutrition

Calories: 354kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 299mgFiber: 3gSugar: 8g

Notes

  • If the gochujang sauce is too thick, thin it with a few tablespoons of water to your preference.
  • Works with any of your favorite stir fry vegetables.
  • Add in a protein like shrimp, chicken, or tofu.

Tried this recipe?

Let us know how it was!