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–+ servings

Spring Dill Garlic Roasted Potatoes Recipe

Crispy, tender roasted potatoes infused with fresh dill and garlic. An easy, irresistible side dish that complements any meal perfectly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Side Dish
Cuisine: American
Calories: 179
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds small red potatoes
  • 3 tablespoons olive oil Napa Valley olive oil preferred
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh dill chopped
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice Meyer lemon juice preferred

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine halved potatoes with olive oil, salt, and pepper; toss until coated.
  3. Add chopped dill, minced garlic, and lemon juice; mix thoroughly.
  4. Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through for even browning.
  5. Serve warm; garnish with additional dill if desired.

Nutrition

Calories: 179kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 292mgFiber: 3g

Notes

Ingredient Swap: I've had great success with Yukon Gold potatoes when red ones weren't available, they get just as crispy and creamy inside.
Herb Variation: While fresh dill is truly

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