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–+ servings

Sticky Spicy Garlic Duck Breast Noodle Stir Fry

Sticky Garlic Chicken Noodles: Indulge in tender chicken & noodles coated in a sweet, savory garlic-ginger sauce. Quick, delicious weeknight meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Main Dish
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes optional
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles rice noodles or egg noodles
  • 2 green onions chopped
  • 1 tsp sesame seeds optional

Method
 

  1. In a bowl, thoroughly mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
  2. Toss the bite-sized chicken pieces with cornstarch until evenly coated.
  3. Warm vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
  5. Pour the prepared sauce over the cooked chicken and stir well to coat. Simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
  6. Meanwhile, cook noodles according to package instructions, then drain and set aside.
  7. Add the cooked noodles to the skillet with the sticky chicken and toss everything together to combine flavors.
  8. Sprinkle chopped green onions and sesame seeds (if using) over the top and serve hot.

Notes

Ingredient Swap: I often use chicken thighs myself because they stay so much juicier, even if I accidentally cook them a minute too long.
If you're using breast, just be extra careful not to overcook it.
Storage: I've found this dish stores wonderfully.
Just pop any leftovers into an airtight container in the fridge, and it'

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