Ingredients
Method
- Place the frozen cherries and sugar in a food processor. Process until smooth, scraping down the sides as needed.
- Once smooth, add lemon juice to taste and pulse to combine.
- Transfer the mixture to a freezer-safe container and freeze for 6 to 7 hours, or until firm.
Nutrition
Notes
Adjust lemon juice gradually; it enhances the fruit flavor like salt in savory dishes. Frozen fruit works best, but fresh cherries can be used (freeze them first for best texture). Store in an airtight container for up to 2 weeks. Let sit at room temperature for 5 minutes before scooping. For a sweeter sorbet, increase sugar to 3/4 cup. Avoid over-processing to prevent a thin consistency.