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+ servings

Ultimate Jalapeno Popper Smothered Chicken Bake

A creamy, cheesy chicken bake bursting with jalapeno popper flavors, perfect for a comforting California dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Chicken, Dinner, Main Dish, Quick Meals
Cuisine: American
Calories: 485

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened 8 ounces
  • 1 cup shredded cheddar cheese about 4 ounces
  • 1/2 cup diced jalapenos fresh or pickled
  • 1/2 cup breadcrumbs plain or panko
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a medium bowl, stir together the softened cream cheese, shredded cheddar, diced jalapenos, chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
  3. Arrange the chicken breasts in a single layer in a baking dish. Spoon the cheese mixture evenly over each breast, spreading it to cover the top.
  4. Sprinkle the breadcrumbs over the cheese mixture, pressing lightly so they stick.
  5. Bake for 25 to 30 minutes, until the chicken is cooked through (internal temperature reaches 165 degrees Fahrenheit) and the topping is golden and bubbly.
  6. Let the dish rest for about 5 minutes before serving. Enjoy warm.

Nutrition

Calories: 485kcalCarbohydrates: 12gProtein: 42gFat: 30gSaturated Fat: 16gCholesterol: 165mgSodium: 680mgFiber: 1gSugar: 3g

Notes

For extra heat, use pickled jalapenos with some of the brine. You can substitute Monterey Jack or pepper jack cheese for the cheddar. Leftovers keep well in the fridge for up to 3 days; reheat in the oven or microwave. To make ahead, assemble the dish (without breadcrumbs) and refrigerate; add breadcrumbs just before baking. If the topping browns too quickly, loosely cover with foil for the last 10 minutes. Serve with a side salad or steamed vegetables for a complete meal.

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