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–+ servings

Whip Up Greek Yogurt Bagel Bites with Only 5 Ingredients

These Greek yogurt bagel bites are chewy, golden, and made with five simple ingredients. A perfect quick California breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt nonfat or 2% works best
  • 1/2 cup water about, as needed

Method
 

  1. Heat the oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a large bowl, whisk the flour, baking powder, and salt together until well mixed.
  3. Spoon in the Greek yogurt and stir until the mixture turns crumbly. Add the water gradually, using only as much as needed to make a soft dough.
  4. Turn the dough out onto a lightly floured surface and knead gently for two minutes, until the dough becomes smooth.
  5. Divide the dough into six equal pieces. Shape each piece into a bagel by rolling it into a rope and pinching the ends together; make a hole in the center.
  6. Place the bagels on the prepared sheet and bake for 20 to 25 minutes, or until golden brown.

Nutrition

Calories: 170kcalCarbohydrates: 33gProtein: 8gFat: 1gSodium: 620mgFiber: 1gSugar: 1g

Notes

Customize the tops with sesame seeds, poppy seeds, or a cinnamon sugar dusting before baking.
Keep these bagels in an airtight container at room temperature for up to two days, or freeze them for up to three months.
If the dough feels too sticky, mix in an extra tablespoon of flour; if it feels dry, add a teaspoon of water.
Don't overwork the dough or your bagels will be tough instead of tender.
Swap up to a quarter of the all-purpose flour for whole wheat flour to add a nutty flavor.
Serve warm with cream cheese, sliced avocado, or fresh berry jam for a California morning spread.

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