Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Sear chicken thighs for 5-7 minutes per side until golden brown and cooked through.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Fold in the gnocchi and cook for an additional 2 minutes.
- Pour in chicken broth and heavy cream; bring to a simmer, scraping up flavorful bits from the pan.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
Nutrition
Notes
Ingredient Swap: I've often used chicken breast instead of thighs when that's what I have, just be sure to watch it closely as it cooks a little faster and can dry out if