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–+ servings

Spicy Habanero Pico de Gallo

A fiery twist on the classic salsa, loaded with fresh tomatoes, onion, habanero, cilantro, and lime juice. Perfect over tacos, burritos, or with chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 18
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Roma tomatoes diced
  • 1/2 medium white onion finely chopped
  • 1 habanero pepper seeded and minced (adjust for heat)
  • 1/2 cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice from about 1 lime
  • 1/2 teaspoon salt or to taste
  • 1/8 teaspoon black pepper freshly ground

Method
 

  1. In a medium bowl, combine the diced tomatoes, chopped onion, minced habanero pepper, and chopped cilantro.
  2. Add the lime juice, salt, and black pepper, and stir until well mixed. Taste and adjust seasoning if needed. Serve immediately or refrigerate covered overnight for deeper flavor.

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gSodium: 194mgFiber: 1gSugar: 2g

Notes

For a milder version, remove all seeds and membranes from the habanero. Wear gloves when handling habaneros to avoid skin irritation. Store leftovers in an airtight container in the fridge for up to 3 days; drain excess liquid before serving. This salsa is excellent on tacos, grilled meats, or as a dip with tortilla chips. Make ahead to let the flavors meld, but add the cilantro just before serving for maximum freshness.

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